SIT Tourism, Travel and Hospitality Training Package

Recent Comments

Joanne Brown 30.07.2021

"For a Certificate II level, some of the core units have a massive amount of questions, leaving some students with limited LLN feeling overwhelmed and ultimately walking away from a course. "

Tourism, Travel, Hospitality and Events - Draft 1

SIT20121 Certificate II in Tourism

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Kellie Lumby 30.07.2021

"It would be wonderful if SITXCCS014 – Provide Service to Customers remains as a core competency highlighting the importance of assisting people with specific needs. Being part of this training can provide students with first hand opportunities to explore wonderful resources made available from a variety of organisations both locally and internationally to enhance the tourism experience (Accessible Tourism or Tourism for All) for everyone in the community. There are many tourism businesses providing accessible information which makes pre-planning for a trip so much easier. Thank you."

Tourism, Travel, Hospitality and Events - Draft 1

SIT30121 Certificate III in Tourism

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Katrina Leech 29.07.2021

"Industry relevant software (e.g.: Opera - Hospitality, Travelport - Travel, Eventsair - Events) is often used practically when assessing the performance evidence of this unit. As such, PC: 2.6 Reinstate, duplicate or split reservations as required may not be relevant to each industry and the Knowledge evidence required would be more relevant to either/ or industry/ qualification this unit is being assessed within. It's not relevant for a student studying for an Events outcome to have knowledge of a Travel GDS."

Tourism, Travel, Hospitality and Events - Draft 1

SITTTVL007 Use a computerised reservations or operations system

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The SIT Tourism, Travel and Hospitality Training Package contains qualifications relating to a range of job roles in the tourism, travel, hospitality and events sectors. 

Qualifications within this package include those providing skills for people working in the tourism, travel, events, cookery and hospitality sectors in areas such as commercial cookery and patisserie, event management, travel consultancy, caravan and holiday park management, tour guiding, attractions management, visitor centre operations, food & beverage service, hotel operations & management and tour operations, to name a few. 

There is a range of qualifications in this package from Certificate I through to Advanced Diploma, as well as Skill Sets covering a variety of specific skill areas. These may be completed independently, or supplementary to a qualification to provide a definitive set of skills in a particular area or job role. Skill sets cover areas including customer service, espresso coffee machine operation, social media & online engagement, airfare construction, food safety, kitchen management, mentoring & supervision, food & wine advice and more. 

Components of the SIT Tourism Travel and Hospitality Training Package will be reviewed from time to time, generally according to the schedule outlined in the Industry Skills Forecast relevant to this training package. You can view and download the Industry Skills Forecast that relates to the SIT Tourism Travel and Hospitality Training Package by visiting our Tourism Travel and Hospitality Industry Reference Committee page. 

Projects that are currently open for feedback are listed below. We look forward to your involvement and receiving your input. For detailed instructions on how to submit your feedback, CLICK HERE

CLICK HERE to view and access a full list of the SIT Tourism, Travel and Hospitality Training Package qualifications. 

Projects Open for Feedback

Tourism, Travel, Hospitality and Events - Draft 1

Open for feedback 13.07.2021 to 09.08.2021

SkillsIQ, under the direction of the Tourism, Travel and Hospitality Industry Reference Committee (IRC), is undertaking a project to update the Training Package Products that relate to Tourism, Travel, Hospitality and Events.

134 Comments | Last Comment 30.07.2021
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Projects Closed for Feedback

Cookery - Draft 2

Feedback closed 25.06.2021

SkillsIQ, under the direction of the Tourism, Travel and Hospitality Industry Reference Committee (IRC), is undertaking a project to update the Training Package Products that relate to cookery and kitchen operations.

1400 Comments | Last Comment 25.06.2021
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Responsible Service of Alcohol - Draft 2

Feedback closed 14.10.2020

SkillsIQ, under the direction of the Tourism, Travel and Hospitality Industry Reference Committee (IRC) and the Responsible Service of Alcohol Technical Advisory Committee (TAC), is undertaking a project to update Training Package Products within the SIT Tourism, Travel and Hospitality Training Package relating to the Responsible Service of Alcohol (RSA).

24 Comments | Last Comment 14.10.2020
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Responsible Service of Alcohol Draft 1

Feedback closed 23.12.2019

SkillsIQ, under the direction of the Tourism, Travel and Hospitality Industry Reference Committee (IRC) and the Responsible Service of Alcohol Technical Advisory Committee (TAC), is undertaking a project to update Training Package Products within the SIT Tourism, Travel and Hospitality Training Package relating to Responsible Service of Alcohol (RSA).

80 Comments | Last Comment 21.12.2019
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Cookery Draft 1

Feedback closed 09.10.2019

SkillsIQ, under the direction of the Tourism, Travel and Hospitality Industry Reference Committee (IRC), is undertaking a project to update the Training Package Products that relate to cookery and kitchen operations.

1008 Comments | Last Comment 09.10.2019
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1