The SIT Tourism, Travel and Hospitality Training Package contains qualifications relating to a range of job roles in the tourism, travel, hospitality and events sectors.
Qualifications within this package include those providing skills for people working in the tourism, travel, events, cookery and hospitality sectors in areas such as commercial cookery and patisserie, event management, travel consultancy, caravan and holiday park management, tour guiding, attractions management, visitor centre operations, food & beverage service, hotel operations & management and tour operations, to name a few.
There is a range of qualifications in this package from Certificate I through to Advanced Diploma, as well as Skill Sets covering a variety of specific skill areas. These may be completed independently, or supplementary to a qualification to provide a definitive set of skills in a particular area or job role. Skill sets cover areas including customer service, espresso coffee machine operation, social media & online engagement, airfare construction, food safety, kitchen management, mentoring & supervision, food & wine advice and more.
Components of the SIT Tourism Travel and Hospitality Training Package will be reviewed from time to time, generally according to the schedule outlined in the Industry Skills Forecast relevant to this training package. You can view and download the Industry Skills Forecast that relates to the SIT Tourism Travel and Hospitality Training Package by visiting our Tourism Travel and Hospitality Industry Reference Committee page.
Projects that are currently open for feedback are listed below. We look forward to your involvement and receiving your input. For detailed instructions on how to submit your feedback, CLICK HERE.
CLICK HERE to view and access a full list of the SIT Tourism, Travel and Hospitality Training Package qualifications.
Projects Open for Feedback
Cookery Draft 1
Open for feedback 14.08.2019 to 09.10.2019
SkillsIQ, under the direction of the Tourism, Travel and Hospitality Industry Reference Committee (IRC), is undertaking a project to update the Training Package Products that relate to cookery and kitchen operations.
Projects Closed for Feedback
There are currently no closed projects