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Floristry Techniques - Edition 2

ISBN: 987-1-74160-566-2
Product number: 987-1-74160-566-2
Release date: 1/01/2017

Floristry Techniques - Edition 2

Formats available


IMPORTANT: This text book was developed to address the SFL10 Floristry Training Package and its requirements. As changes have been made to the newly endorsed SFL Floristry Training Package, this may result in information in this text book not aligning to the new requirements within SFL Floristry Training Package.

Please refer to the SFL Floristry Training Package V1.0 Companion Volume Implementation Guide for further information on these changes, before purchasing this product, (especially if training under SFL Floristry Training Package).

Floristry techniques is divided into three major parts, which cover the key elements of:

  • Analysing the market and planning the business;
  • Working with suppliers; working with customers;
  • Design principles;
  • Various floristry techniques;
  • Creating floral designs for competitions and large-scale events.

For each part, there are activities throughout the text to assist with learning. At the end of some chapters you will find an extended activity that summarises the key learning. 

NB: Floristry Techniques Edition 2 cannot be exchanged or returned.
  • HARD COPY WEIGHT: 1.00 kg
  • HARD COPY DIMENSIONS: 210.0 x 297.0 x 1.2 mm

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